Singapore, for almost 200 years, has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work, and more importantly eat together. STRAITS menu unites the four major culinary influences of Singapore- Malaysia/Indonesia, Chinese, Indian and Nonya (a result of the marriages between Chinese men and Malay women generations ago, and is considered the true native style of cooking) resulting in a fare that is unique and complex in its fragrances and flavors. We encourage you to experience how the different combinations of Singaporean cuisine complement each other by ordering dishes to share, family style.
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